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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Goan Catholic cuisine ： ウィキペディア英語版 Goan Catholic cuisine The Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by the Saraswat, Konkani, Portuguese, South Indian, and British cuisines.〔 Goan Catholics are Roman Catholics from the state of Goa, a region on the west coast of India. Most of the Goan Catholics, are descended from Saraswat Brahmins, Kshatriya, and Vaishya natives of Goa. The rest of the locals of Goa who were converted to Christianity during the Portuguese rule. Their culture is a blend of Indian and Portuguese cultures. ==Non-vegetarian== Goan Catholic cuisine has distinct Portuguese influence as can be seen in the ''Roast Maas'', the famous pork roast crackling served as the ''Pièce de résistance'' at wedding dinners, or the ''Pork Sorpotel'' with slight variations, ''Cabidela'', where fresh blood is stirred into the pork delicacy. The Mainstay of the ''Ros'' dinner is Pork Bafad. Their curries use a lot of coconut, coconut oil, and spices along with vinegar. ''Xit Kodi'' (Xit – par-boiled or red rice; Kodi – fish curry) forms the staple food of the community. Other popular Portuguese influenced delicacies are ''Chouriço'' (pork sausage), ''Vindaloo'', ''Fish Rechad'', and ''Xacuti''.〔(【引用サイトリンク】title=Goa Delights )〕 ''Chamuças'' is a Goan derivative of samosa, which usually is filled with beef or pork and is a well-known snack. Croquettes, beef cutlets, and beef potato chops are common snacks. Roast beef and beef tongue are popular entrees at Goan celebrations. The traditional, ''Mol De Peixe'' (Fish pickle) and ''Balchão'' (prawn pickle sauce, are originally from Macau). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Goan Catholic cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.